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The Everyday Wheat Free And Gluten Free Cookbook Michelle Berriedale-Johnson

The Everyday Wheat Free And Gluten Free Cookbook

Michelle Berriedale-Johnson

Published June 1st 1998
ISBN : 9781898697909
Paperback
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 About the Book 

Coeliacs are people who suffer from a sensitive reaction to gluten, which is the protein found in wheat and rye. Similar substances are found in barley and oats.