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The Chafing Dish Cookbook John and Marie Roberson

The Chafing Dish Cookbook

John and Marie Roberson

Published
ISBN :
Hardcover
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 About the Book 

This is a wonderful and classic mid-century modern cookbook all about the chafing dish. This is not your ordinary cookbook! It is written in an amusing, almost comical narrative style about the glories of cooking and entertaining via the chafing dishMoreThis is a wonderful and classic mid-century modern cookbook all about the chafing dish. This is not your ordinary cookbook! It is written in an amusing, almost comical narrative style about the glories of cooking and entertaining via the chafing dish - that ubiquitous shiny buffet serving ornament of the 1950s. The writers are not only amusing but their recipes are beautifully written and carefully detailed. Attuned to the intricacies of table top entertaining the writers have wisely divided the recipes with directions for Behind the Scenes and Before the Guests in order assist you in dazzling your guests with your chafing dish expertise. Think of Dunking Sauce Supreme and Hi-Hat Mushrooms in Wine Sauce. Or perhaps youd like to impress everyone with some Flaming Shrimp or Blazing Ham Steak. For the faint of heart how about an evening with Jiffy Chicken-Cucumber Soup followed by some Bananas Newburg. This wonderful gem of a cookbook has everything you will ever need to know about chafing dish cooking, presentation, and entertaining. Perfect for anyone interested in chafing dish cooking, mid-century modern cooking and entertaining as well as someone interested in cultural/historical culinary trends